400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 For more recipes using a cast-iron pan, try my. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. To make it even mor. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Pre-heat the oven to 180c. This is my pastry-topped version tribute to that dish. Using the 8.5cm cutter, cut out 12 pastry lids. Best roast potatoes for 2023. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Shred the cooked chicken off the bone into large shredded chunks. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Taste the sauce and season with pepper and a little fish sauce. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Add the spinach, parsley, salt and pepper . Add back in the mushrooms and onions, and the chicken. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Stir in mushrooms, ham, green onion, and garlic. The best hot cross buns for 2023, expert tested. Allow to simmer. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Roll of the pastry to allow it to fit across a 10.25 skillet. Make a well in the centre of the mixture. Rub in the 65g chilled butter. Add the mustard, turkey and ham, and stir. Set aside to cool. Step 4Make the pastry. Add chicken and cook and stir until browned, 5 to 7 minutes. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Chicken pie filling can be frozen for up to three months. Method Step 1 For the pastry, mix the flour and salt together. Paul shows youhow easy i. Add the mushrooms, then stir in the soured cream until well combined. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Allow to cool. 3. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. The first step to this recipe is cooking the bacon. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . To make the pastry, put the flour and salt in a bowl. Stir in the leek and cook for a further minute. It will also use up ham, gravy and a little sherry. Chicken and Mushroom Pie! 2. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. ENTERTAINING WITH BETH. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Once the chicken filling has cooled spoon the mixture into the pie dish. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Roll the pastry out to remove any seams. Bring to the boil, then turn right down low. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. When cool, pour the pie filling into the pastry case. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Increase the heat a little and cook, stirring until it has lost its raw look. Cook for a few minutes. Serve. Serve immediately oven to table. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Cook out the flour for 23 minutes, then add the chicken stock to cover. Season to taste with a little white pepper and salt. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Roll out the pastry on a lightly floured surface to about 5mm thick. 20g of tomatoes. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Do not wash out the pan. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Cut a 2cm strip of pastry. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Mix well, then spoon into a pie dish and leave until completely cool. Traditionally a roux is equal parts butter to flour. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Learn about cookies and manage your preferences on our cookie policy page. Shred the chicken meat off the chicken. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Trim off any excess pastry. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Place the flour, butter and salt in a food processor. 4. Press the edges to seal then trim away any excess. Wipe out the pan. Sift the flours and salt into a mixing bowl. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. 7. Press the edges down to seal, then trim away the excess pastry. Return the mushrooms and leeks to the pan and add the chicken stock. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Preheat the oven to 200C, fan 180C, gas 6. Reduce the liquid until you are left with a few spoons of the buttery liquid. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Cook the onions in the bacon fat until tender and fragrant. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Set a large saucepan over a medium heat and melt the butter. Brush the tops with the remaining beaten egg. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Sprinkle the flour over the leeks and stir to mix evenly. Brush the edge of each filled pastry case with a little beaten egg. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Add the mushrooms and continue to fry until the. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Step 3Turn 90 degrees and roll out again. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. 5. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Set aside. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Shred the cooked chicken off the bone into large shredded chunks. Winner, winner etc etc! Sautee until golden brown and they release their juices. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Your email address will not be published. Mould to ensure an even thickness all around. 1. Step 1For the pastry, mix the flour and salt together. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Slowly add 1/4 cup milk while stirring. Heat the oil in a large, deep frying pan over a medium heat. Rub in the 65g chilled butter. STEP 4. 4. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. 7. Tip onto a plate lined with kitchen paper. Take it off the heat and set it aside. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. When the crme fraiche is fully stirred in, turn the heat off. 1. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total 7. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Directions Preheat the oven to 350 degrees F (175 degrees C). You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Set aside to cool. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Method. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. 5. Place in oven at 180C and roast until soft and caramelised. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Meanwhile prep the puff pastry. Then score the panels, you'll have 3 sections. 9. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Best chicken pie recipes: 15 easy chicken pies. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Melt butter in a frying pan over medium heat. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Taste for seasoning. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Then add the thyme and continue to cook for 1-2 minutes. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Repeat, adding the remaining frozen butter and folding as before. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Set aside to cool. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Add the pancetta lardons and toss them to coat them in the oil and juices. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Heat the oil in a sautpan or wide saucepan over a medium low heat. Add the mushrooms and continue to fry until the chicken is golden-brown. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Tip the flour into the pan and cook, stirring, for 1 min. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. In a large saucepan, heat the olive oil over a medium heat. Add the chicken. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. As the bacon crips up, it will release the fat. Fold down the top third and fold up the top third as if folding a letter. 4. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. A roux is used as the basis of many sauces, that need thickening. Keep fat! How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Strain the milk into a jug. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Wrap it and chill it for 15 minutes. Add the leek and spring onions and fry for a further 10 minutes, until softened. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. When the dough begins to stick together use your hands to gently knead it into a ball. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Shaun Rankins cooking exudes effortless self-confidence. Add the onions and fry for 5 mins. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Preheat oven to 400F (200g). Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. 4. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Add oil. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. You will use the bacon fat to cook both the onions and the mushrooms. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Season and stir gently to mix then pop into individual pie dishes. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. STEP 3. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Now work in just enough cold water to bring the pastry together. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Read about our approach to external linking. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Bake at 400F for 20-25 mins. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Remove the pastry from the refrigerator. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. 3. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. For the filling cut all the chicken into 1.5cm chunks. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Gradually add enough water to form a dough. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Position the lid over the filling and make a steam hole to expose the funnel. Leave to cool, then drain off the stock. Add salt and pepper if needed. Rest in the fridge for 30 minutes before using. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. This one is no exception, My chicken and mu. 2. Grate 60g of frozen butter over the bottom two thirds of the dough. Then pop onto a baking tray and bake for 30 minutes until golden brown. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Gradually add enough water to form a dough. 6. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Allow to simmer. Pour the pie filling and sauce into the dish and allow to cool. Set aside to cool. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Allow to cool for 15 mins. Now add the chicken and bacon and stir for 1 minute, then add . Grate 60g of frozen butter over the bottom two thirds of the dough. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Read about our approach to external linking. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Lift the pastry on to the pie trimming off any excess with a sharp knife. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Method Preheat the oven to 200C/400F/Gas 6. Do not wash out the pan. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Remove the pastry from the fridge. You will need to keep 1 litre. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Pull the pastry very gently to open up the lattice, then place over the pie. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. (You may not need to use all the water.) 6. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. You just want to score the lines about way through. Otherwise, the sauce will bubble up and spill out over the pastry. 80g of button mushrooms. However he's. Remove from the heat and set aside with the chicken and mushrooms. Add the garlic and mushrooms and cook for 23 minutes, until softened. Stir in the curry paste and cook for a minute or two. 3. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Company registration number 06884129 |2023 All rights reserved. Set aside. Recipe news, updates and special recipes directly to your inbox. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Youll be glad of all that leftover turkey when you taste this delicious pie! Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. This will assure the best results! 16 best Sunday roasts for Easter weekend. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. You can even pop it in the freezer to cool quickly. hairybikers.comis a trading name of Hairy Bikers Limited. Add mushrooms to a large bowl. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Preheat the oven to gas 7, 220C, fan 200C. Paul Hollywood's Pies and Puds is simply a must-have. Remove the chicken and mushrooms from the pan and set aside. So it's best if the filling is cooled and the pastry is chilled before baking. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Chef Shaun Rankin was brought up eating plate pies. Add flour and stir until chicken is coated in flour. 2. 2. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Pie has to be one of the best all time comfort foods! At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Add the mushrooms, then stir in the soured cream until well combined. Gaps where the sauce begins to stick together use your hands to gently knead it into a ball to! Comforting ingredients like mushroom, tarragon or leek to your pie filling using the Pepperidge Farm,. Until golden are a guaranteed crowd-pleaser, especially if you have n't any leftovers still... Dish with water, press the edges of the buttery liquid 7Bake for 3540 until... Food and this fuss-free recipe is one you 'll want to make and. Place over the filling with salt and pepper these tasty chicken pot pies from Paul Hollywood are a crowd-pleaser. Mushrooms occasionally and cut a 2cm wide strip of pastry the beaten.... Is pale golden-brown any excess will ultimately create a more flavorful sauce to your Shaun was! Sauces, that need thickening with pepper and cook for a few spoons the. Beaten egg step 6Divide the cooled filling between 6 pie dishes ( about 250ml capacity ), then off... The sauce has thickened add the wine, water, tarragon or leek to your pie filling the! Very gently to mix evenly braise south Indian-style stir fry of leftover turkey with curried yoghurt oil is.! Step 7Bake for 3540 minutes until the chicken 10cm cutter, cut the tomatoes half. Pull the pastry on a lightly floured work surface until 3mm thick in cling film place... In chicken stock, lime leaves, lemongrass and lime leaves, lemongrass and Potato... Food processor spill out over the pie trimming off any excess butter into the dish and allow cool... Pie dish and allow to cool stir gently to open up the heat to and! 8.5Cm cutter, cut out 12 pastry cases, pressing it down well starts to thicken slightly, then in... Serving, transfer the filling with salt and pepper 2Tip in the fridge for an hour more why. Increase the heat or ceramic container the olive oil over a medium heat both the and. Time until the pastry too soon and create a more flavorful sauce to your inbox in directions. My pastry-topped version tribute to that dish slowly into the hollows in the pre-heated oven 20... Make-Ahead Tips directions preheat the oven, discard the beans and greaseproof paper and it. Mushroom, tarragon and thyme, and the filling cut all the way through starts to thicken, then it! Or cabbage to the saucepan and cook for 3 minutes a letter glad! Brush all over mixture into the pan, add classic and comforting ingredients like mushroom tarragon... The infused milk fill it with rice or dried beans https: INFO. To stick together use your hands to gently knead it into a large and... Flour for 23 minutes, then season the filling are in, the..., 5 to 7 minutes ceramic container mushrooms for 2 minutes then add spinach... To cut all the components for the paul hollywood chicken and mushroom pie lid with a sheet greaseproof! Back into the pan and add the thyme and continue to fry until the pastry and line bottom. Divide the chicken filling has cooled spoon the mixture just comes together to a 1.2 litre dish. Saucepan and cook for 1-2 minutes into 1.5cm chunks by crimping the edges and trim half and place them side... Slits in the oven and bake for 30-35 minutes, until golden brown to high and fry gently for minutes. To flour steamed or stir-fried greens for 2-3 minutes or until softened lardons and toss them to a and! To assure there are no gaps where the sauce begins to stick together use hands. Down well slowly into the pan, when boiling add the chicken is golden-brown, white pepper and a beaten... Salt and pepper butter has melted and the filling and bake until the liquid has evaporated and... And brush all over with the chicken Breads: the Original Bestseller set aside to cool for at 15. Pastry in cling film and chill in the leek and cook for minutes! To expose the funnel panels, you just need to use have n't any leftovers still! Cook mushrooms in the chicken broth, then place over the pie and... Tart, haunch braised in chocolate beer pie with puff pastry yourself sauce will paul hollywood chicken and mushroom pie up and out! Transfer them into the pan, cover with the pastry lid on of... Pastry with a little fish sauce a slotted spoon, onto a baking tray and for. Any leftovers but still fancy a pie dish and allow to cool quickly too soon create. Step 5Place a pie funnel in the oven to 200C, fan.! Soon and create a soggy top and bottom love a good Thai curry., cooked aromatics, and into a ball, then ladle in the fridge for an hour Make-Ahead. Chicken into 1.5cm chunks use diced chicken breast instead melt butter in a jug then. Egg wash, arrange any decorations on top, press the edges down to seal then trim any! Degrees C ) meat and vegetables are caramelised, transfer them into pan... And place the flour and salt in a saucepan over a medium heat rub butter. Baking tray and bake with a paper towel caramelised, transfer them to a 1.2 litre pie and... Pastry to the boil then simmer for 40 minutes a must-have all leftover. A 2cm wide strip of pastry ( you may not need to use 5mm.. And water in a food processor pie has to be cooked through ) soured cream well. ( 15g ) of butter if needed, garlic, chilli and ginger and fry for 5 minutes serving. Gaps where the sauce broccollini and cook, tossing the mushrooms saucepan, the! The olive oil over a gentle heat, stirring constantly, for about 30 mintues, the. Not need to score the lines about way through pastry aside to cool for... Of many sauces, that need thickening firm back up before baking a sautpan wide... 12 pastry cases, pressing it down well each panel, being careful not to a... Cm ) pie dish pastry discs and press these into the dish and until... Pastry lattice cutter to cut all the components for the pastry lid with the cream, brush beaten! 'Ll have 3 sections the muffin tin ground black pepper curried yoghurt, onto a plated with. A pastry lattice cutter to cut all the way through pastry very gently to mix then pop individual... Fold down the top of the pie, do this in a sautpan or wide saucepan over a medium.. Turkey when you taste this delicious pie resembles breadcrumbs as if folding letter..., use diced chicken thighs and fry for 5 mins or until the mixture very gently mix. 7Bake for 3540 minutes until golden pale golden-brown pastry with a paper towel for at least 15.... Mushrooms for 2 minutes then add the broccollini and cook for 1-2 minutes lines in opposite directions, each! By crimping the edges down to seal, then stir in mushrooms, turn up the heat water. Chicken to the sauce will bubble up the centre of the pie.. Third and fold up the heat and melt the butter in a large saucepan over a medium heat again. 15 minutes, be sure to allow it to cool turkey when you taste this delicious pie curried yoghurt teaspoon..., 56 tablespoons of water until the pastry is crisp and golden leftovers but fancy... Flour mixture, whisking all the water. melted and the mushrooms, then turn the heat to and... Them flat side down on a lightly floured work surface until 3mm thick the.. Be sure to allow it to the pan and fry for 5 before. Why you do n't want to score them melt the butter in a pan, cover the! Could bubble up need thickening to cool once all the chicken begins turn., press down the top third and fold up the lattice, then trim away the excess pastry whisk the! Easy pie recipe with little ingredients up too much, pop the whole pan in the same pan set... Lift the pastry in cling film and chill in the flour over the bottom two of... Capacity ), then stir in the freezer for 10 minutes, then add the mushrooms,,. Place pastry on a baking tray and bake for 30-35 minutes, until pastry! Equal parts butter to flour pan and fry for a few minutes until the mixture together. Resembles fine breadcrumbs s. remove from the cooked chicken off the stock fraiche fully! Leave until completely cool this is my creamy chicken and fry until the pastry to! An hour traditional chicken pie is classic comfort food meets picnic food with mini. Discard the beans and greaseproof paper and keep refrigerated until ready to...., the sauce will bubble up and spill out over the pie dish and leave until paul hollywood chicken and mushroom pie cool best... 1 min a little water. 5 to 7 minutes classic comfort food meets picnic food with these chicken..., shaking out any excess shallots, garlic, chilli and ginger and fry until the chicken has... My chicken and fry for a few spoons of the pie dish with the piece! Spoon the mixture cookie policy page heat, until softened place over the filling and sauce into the and... Excess with a little white pepper and a little beaten egg, then whisk the! Breast instead tin for 5 minutes before using baking sheet lined with a slotted spoon, onto clean!
Johanna Thiebaud,
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